Features / Reviews / Publications
Latosa in the press
Cocktails, design and a can as the starting point. Explore the publications that have covered Bar Latosa and discover the concept from different perspectives. Original articles are in Spanish.
Bar Latosa features and reviews
Press feature
“Latosa”
March 18, 2026
A critical review of the concept, canned drinks and the bar experience.
Press feature
“New Mexico City hotspots for April 2026” — translated article title.
Updated May 6, 2026
A selection of new openings featuring Bar Latosa’s concept and design.
Press feature
“New bars in Mexico City to discover” — translated article title.
April 1, 2026
A roundup featuring Latosa among the city’s recent bar openings.
Press feature
“Latosa, the first cocktail bar with a canned menu, arrives in Roma Norte” — translated article title.
April 9, 2026
An introduction to the launch team, cocktails and design of Bar Latosa.
Press feature
“Mexico’s first bar with a canned cocktail menu: inside Bar Latosa” — translated article title.
April 10, 2026
An introduction to the canned drinks concept and its food pairings.
Press feature
“At Latosa, everything fits in a can — even the cocktails” — translated article title.
May 3, 2026
A look at Latosa’s concept and the process behind its canned cocktails.
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